Don’t Soak Or Leave In The Sink Wet As Cast Iron Can Rust.

Wash By Hand Using Warm Water And A Sponge Or Stiff Brush.

Avoid Using A Dishwasher, Soap, Or Steel Wool, As These May Strip The Seasoning

To Remove Stuck-On Food, Scrub The Pan With A Paste Of Coarse Kosher Salt And Water.

After Scrubbing, Rinse, And Wipe Dry Using A Paper Towel

Thoroughly Dry The "Griddle/Skillet" By Applying Low Stove Top Heat

Finally, Using A Cloth Or Paper Towel, Apply A Light Coat Of Vegetable Oil Or Melted Shortening To The Top And Bottom Of The Skillet.

1. Don’t Soak Or Leave In The Sink Wet As Cast Iron Can Rust.

2. Wash By Hand Using Warm Water And A Sponge Or Stiff Brush.

3. Avoid Using A Dishwasher.